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Welcome to my food blog. I hope you will enjoy it here and leave me a comment if you'd like. I will post as much as my schedule allows. Feel free to leave me a recipe too. I am always looking for something new to try.
My newest food I have tried is Cavolo Nero Cabbage aka Black Leaf Kale in Australia and I just love it. It's originally from Tuscany, Italy if my information is correct and part of the Brassica family (kale,cabbage, etc). It has a strong nutty flavor.
I took mine and washed it good and then rolled it up and sliced it into thin strips (chiffonade). I then brought some water in my pan to a boil, to which I added 2 Tbsp. Knorr chicken stock granults and then put in my cabbage. I simmered it for about 20 minutes. I did not cut the core out of the leaves. I then drained it and tasted it. It was fantastic !
Hi Sherrie, I don't know if I can find the main ingredient at the grocery store here, but I'm going to look and try your recipe.
ReplyDeleteLooks look.
Good job, Sherrie! I'm really looking forward to reading your blog, and seeing the photos you'll be posting...I know how you love to take pictures, lol!!!
ReplyDeleteMMmmm that sounds yummy.. if i can find it here in the uk.. by the way.. what sort of things would you serve this with?. hugs Sue.
ReplyDeleteSue I am in the UK, Waitrose is where I got mine. I am serving Salmon and brown rice with it tonight.
ReplyDeleteSherrie
Ohhh that sounds good.. i will try it out and let you no. thanks hun.
ReplyDeleteAnd I'm the lucky husband who gets to eat all this wonderful food!
ReplyDeleteHahahahaaa....Norman, you are too funny!! I'm packing my bags and moving in with you guys...LOL!
ReplyDelete*Waves to Norman* :o)
Sounds great will have to try it...Lil Sis
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