Wednesday, 23 September 2009

Take 5 Ingredients - Smoked Salmon & Pea Frittata

Hello Everyone !

The other day, along with a BBC magazine I got, came a little booklet entitled Take 5 Ingredients. I really like quite a few of the recipes so thought I'd share a few of them here over the next few days for us all to try. So, let me know if you try one and what you think. I don't know about you but I can always use a recipe that only uses 5 ingredients.

Serves 4, Prep 20 mins, Cook 30 mins.

500g/1 lb 2 oz cooked new potatoes (peeled)
200g pack smoked salmon
8 large eggs
2 tbsp chopped dill
100g/4oz frozen petit pois (garden peas)

1. Thickly slice the potatoes. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas, and season. Finally, stir in the potatoes.

2. Heat 3 tbsp olive oil in large non-stick frying pan, carefully pour in the egg mixture and cook over a fairly low heat for 10-15 mins until the egg is starting to set just under the surface.

3. Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. Slide it back into the pan and cook for a further 5 mins to brown the underside. Slide onto a plate and leave to cool for 5 mins before cutting into wedges.

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