Sunday, 8 March 2009

Crushed Potatoes with Rosemary

I love to make crushed potatoes and you can make them with any "seasoning" you want but for me rosemary just goes with potatoes. This is going to be such an easy side dish.

6 smallish potatoes, peeled
1 tsp chicken broth granules (or 1 chicken stock cube)
1 tsp rosemary, crushed
2 tbsp butter

I boiled 6 smallish potatoes in chicken broth. Just add water according to the instructions. Those potatoes just soak up all that good flavor. Then when they're done drain them and then crush with your potato masher or a fork. You don't want them creamed or smooth, just crushed up. Then add your butter and rosemary. These are so easy to make and so good. For those nights when you're in a hurry to make a side dish, sling these on.
Note: You can cook them in the microwave until done then follow the instructions from there. For added appeal I would sprinkle mine next time with paprika, I prefer smoked paprika but either is okay.
Serves 2-3

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