Monday, 5 January 2009

Cavelo Nero Cabbage with Bacon and Roasted Chestnuts

During the Christmas holidays I tried something a little different with my love for cavelo nero cabbage. I won't go into how to cook it as I have already done that on here. But, what I did do was add bacon pieces (or ham would be wonderful also) that I had pan fried first and then I added the cabbage to my pan along with sliced roasted chestnuts. They really are good together. I had never tried roasted chestnuts in with my greens but it's really good.

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