1 day ago
Saturday, 1 November 2008
Our favorite salad dressing recipe was given to me by a friend but at the time I didn't have any sesame or poppy seeds so I made it without and we're not wild about minced onion so that was another option I left off. This is so tasty I double the recipe and make it up in a quart jar. Then, I transfer it to a squeezy bottle and place it in my refrigerator. I don't even buy dressing from the grocery store any more not since discovering this.
Here is my take on it:
1/4 c white sugar (you can add more if you like it sweeter)
1/2 cup sunflower oil
1/4 cup white wine vinegar
2 tsp smoked paprika
Mix all ingredients together, shake up until sugar is dissolved.